🍝 Chicken Pasta Recipe

 

🍝Chicken Pasta Recipe🍝

Ingredients:

• 250 g pasta (penne or fusilli works best)

• 250 g boneless chicken (cut into cubes)

• 1 medium onion (chopped)

• 2 cloves garlic (minced)

• 1 cup tomato puree (or pasta sauce)

• ½ cup fresh cream (optional for creamy pasta)

• 2 tbsp olive oil or butter

• ½ tsp red chili flakes

• ½ tsp black pepper powder

• 1 tsp oregano or mixed Italian herbs

• Salt to taste

• Grated cheese (parmesan or mozzarella) for garnish

• Fresh basil or parsley for garnish

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Method:

1. Cook Pasta:

   • Boil pasta in salted water until al dente. Drain and keep aside.

2. Cook Chicken:

   • Heat olive oil/butter in a pan.

   • Add chicken cubes, season with salt and pepper. Cook until golden brown. Remove and set aside.

3. Make the Sauce:

   • In the same pan, add chopped onion and garlic. Sauté until fragrant.

   • Add tomato puree/pasta sauce and cook for 5–7 minutes.

   • Stir in chili flakes, oregano, and cream (if using).

4. Combine Everything:

   • Add cooked chicken back to the sauce.

   • Toss in the boiled pasta and mix well so the sauce coats evenly.

5. Serve:

   • Top with grated cheese and garnish with basil/parsley.

   • Serve hot with garlic bread or salad.