🍫🎂 Decadent Chocolate Crepe Cake

 

🍫🎂Decadent Chocolate Crepe Cake🍫🎂

📝 Ingredients:

For the Crepes:

• 1 cup all-purpose flour

• 1/4 cup cocoa powder

• 3 tbsp sugar

• 1/4 tsp salt

• 3 large eggs

• 2 cups milk

• 3 tbsp melted butter

• 1 tsp vanilla extract

For the Chocolate Cream Filling:

• 2 cups heavy cream (chilled)

• 1/2 cup powdered sugar

• 1/2 cup melted dark chocolate (cooled slightly)

• 1 tsp vanilla extract

For the Ganache Topping:

• 1/2 cup heavy cream

• 1 cup chopped dark chocolate

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👩‍🍳 How to Make:

1. Make the Crepe Batter

   • In a bowl, whisk flour, cocoa, sugar, and salt.

   • Add eggs, milk, butter, and vanilla. Blend until smooth.

   • Chill batter for 30 minutes.

2. Cook the Crepes

   • Heat a non-stick pan, lightly butter it.

   • Pour a thin layer of batter, swirl to coat.

   • Cook for 1–2 minutes each side. Repeat until all are done.

3. Prepare the Filling

   • Whip heavy cream with powdered sugar until soft peaks form.

   • Fold in melted chocolate and vanilla until smooth.

4. Assemble the Cake

   • Place one crepe on a plate, spread chocolate cream.

   • Layer with another crepe, repeat until all crepes are stacked.

5. Ganache Topping

   • Heat cream, pour over chopped chocolate, stir until glossy.

   • Pour ganache over the crepe cake.

6. Chill & Serve

   • Refrigerate for at least 2 hours. Slice and enjoy! 🍫✨