🍗🧄 Garlic Fried Chicken Recipe

 

🍗🧄 Garlic Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed!🍗🧄

Ingredients:

• 500 g chicken (drumsticks or thighs work best)

• 1 cup buttermilk (or plain yogurt, whisked)

• 2 tbsp soy sauce

• 1 tbsp vinegar or lemon juice

• 1 tbsp ginger-garlic paste

• 1 tsp chili powder

• Salt & pepper (to taste)

For Coating:

• 1 cup all-purpose flour

• ½ cup cornflour (for extra crispiness)

• 1 tsp garlic powder

• 1 tsp paprika or chili powder

• ½ tsp black pepper powder

• Salt (to taste)

For Garlic Sauce (Optional):

• 2 tbsp butter

• 6–7 garlic cloves (finely chopped)

• 1 tbsp soy sauce

• 1 tbsp chili sauce (adjust to spice level)

• 1 tsp honey

---

Method:

1. Marinate Chicken:

   • Mix buttermilk, soy sauce, vinegar, ginger-garlic paste, chili powder, salt, and pepper.

   • Add chicken, coat well, cover, and refrigerate for at least 2 hours (overnight gives best flavor).

2. Prepare Coating:

   • In a bowl, mix flour, cornflour, garlic powder, paprika, pepper, and salt.

   • Remove chicken from marinade and dredge in flour mixture.

   • For extra crunch: dip back into marinade and re-coat in flour.

3. Fry Chicken:

   • Heat oil in a deep pan.

   • Fry chicken on medium heat until golden brown and cooked through (about 12–15 mins depending on size).

   • Drain on paper towels.

4. Garlic Sauce (Optional):

   • In a small pan, melt butter and sauté chopped garlic until golden.

   • Add soy sauce, chili sauce, and honey. Mix well.

   • Toss fried chicken in this sauce for a spicy-garlicky glaze.

5. Serve:

   • Enjoy hot with coleslaw, fries, or a fresh salad.

---

✅ Tip: Double frying makes the chicken extra crispy if you like Korean-style fried chicken.